48" 2 Door Undercounter Refrigerator - 13.38 Cu. Ft. - PU-48R-HC by CCK Griddle, Manual 24" Countertop - PMG-24 by CCK Sink, Kitchen, 2 Compartments 18" x 18", 2 Drainboards 18", CC2-18 by California Cooking.
Oven, Turbofan Convection Electric, 1/2 Size - 110V, E22M3 by Moffat. Protect Hand Sanitizer Gel, 75% Alcohol, 1 Liter Bottle - HSP1L Sunnytize Hand Sanitizer Spray, 62% Ethyl Alcohol, 8oz Bottle - PHS-8OZ
Protect Hand Sanitizer Gel, 75% Alcohol, 1 Liter Bottle - HSP1L
Price: $9.99
Buy a Case of 12 and SAVE $19.98!
Hot Plate, 36" Wide Gas 2 Burner - PHP-36-6 by CCK Food Pan GoBox, Insulated Transport Black- EPP300110 by Cambro. TRUE Countertop Plex Shield w/Pass Through, 1/4" acrylic, 23 1/2" W x 31 1/2" H - 823560
Corn Tortilla Machine, TM105 Reusable Face Mask 2 Ply Cloth, 5 Pack, Size M/L Black -TT044-L Refrigerator, Reach-In Solid 2 Door - P-2R-HC by CCK
Refrigerator, Sliding Glass Door Merchandiser - 2 Section, MCF8709 by Atosa Disposable Medical Face Mask, 3 Ply Level 3 w/Ear Loop, 50ct - IFS-MEDMASK Nyco Sani-Spritz Spray II, 12 - 32 oz Bottles w/2 Spray Heads-  NL763-CAQ12W2
TRUE Countertop Plex Shield w/Pass Through, 1/4" acrylic, 23 1/2" W x 31 1/2" H - 823562 Reusable Face Mask 2 Ply Cloth, 5 Pack, Size S/M Black -TT044-S Delivery Bag 12" x 15"x 15" -GBD121515110 by Cambro
Commercial 36" Gas Range, 6 Burners w/Large Oven - PR-6B by CCK Steramine Certified Food Grade Quaternary Sanitizer Tablets, 150 per Bottle Non-Contact Forehead Thermometer, Infrared Technology -THD2FE by CDN
Sunnytize Hand Sanitizer Spray, 62% Ethyl Alcohol, 4oz Bottle w/10oz Refill - PHS-4OZ-COMBO Re-Usable Protective Face Mask, Woven Cotton w/Filter Pocket - FM-03 Tortilla Master, Tortilla Cutter for TM105 - Cutter

We are a family owned restaurant equipment wholesaler with over 75 years experience serving the finest restaurants, bars, schools, businesses and aspiring home chefs. Over the years, we have grown to become one of the largest restaurant suppliers in the nation. Our huge inventory and 8 sales departments can help start up new restaurants, hotel and corporate kitchen operations.