Delivery Bag 12" x 15"x 15" -GBD121515110 by Cambro Work Table, Wood Top With Undershelf 30" x 36" x 1 1/2", JNS08 by John Boos. Oven, Turbofan Convection Electric, 1/2 Size - 110V, E22M3 by Moffat.
Sink, Kitchen, 2 Compartments 18" x 18", 2 Drainboards 18", CC2-18 by California Cooking. Gyro Vertical Broiler, 5 to 25lb - Nat.Gas, G200-N by Optimal Automatics Refrigerator, Reach-In Solid 2 Door - MBF8507 by Atosa.
Corn Tortilla Machine, TM105 Bentwood Stool, No Back All Wood - 2301 by Manhattan Stock Pot Stove, 1 Burner 18" Nat. Gas - ATSP-18-1-NAT by Atosa .
Refrigerator, Sliding Glass Door Merchandiser - 2 Section, MCF8709 by Atosa Souse-Vide, Complete Commercial Kit, SVCK by ChefsFirst French Fry Cutter, "Keen Kutter" Manual 1/4", 300.3 by Shaver Specialty.
Fryer, Economy Floor Model 40 lb - ATFS-40 by Atosa. Range, 36" 6 Burners   Large Oven - NAT Gas - ATO-6B-N by Atosa. Mixer, Dough 20 qt - With Power Hub, SP20 by Globe .
Food Pan GoBox, Insulated Transport Black- EPP300110 by Cambro. Griddle, 36" Countertop With Manual Controls - Nat./LP , ATMG-36 by Atosa. Refrigerator, Mega-Top Prep Table 48" 2 Door 18 Pans - MSF8306 by Atosa.

We are a family owned restaurant equipment wholesaler with over 75 years experience serving the finest restaurants, bars, schools, businesses and aspiring home chefs. Over the years, we have grown to become one of the largest restaurant suppliers in the nation. Our huge inventory and 8 sales departments can help start up new restaurants, hotel and corporate kitchen operations.