30" Ice Maker With Bin, Half Dice Cube Style, 450 Lb. Production, IY-0454A-D400 by Manitowoc. Mixer, Dough 20 qt - With Power Hub, SP20 by Globe . Stock Pot Stove, 1 Burner 18" Nat. Gas - ATSP-18-1-NAT by ChefsFirst .
Oven, Turbofan Convection Electric, 1/2 Size - 110V, E22M3 by Moffat. Griddle, Manual 24" Countertop - ATMG-24 by ChefsFirst. Corn Tortilla Machine, TM105
Souse-Vide, Complete Commercial Kit, SVCK by ChefsFirst Refrigerator, Sliding Glass Door Merchandiser - 2 Section, MCF8709 by ChefsFirst Food Pan GoBox, Insulated Transport Black- EPP300110 by Cambro.
Work Table, Wood Top With Undershelf 30" x 36" x 1 1/2", JNS08 by John Boos. Refrigerator, Mega-Top Prep Table 48" 2 Door 18 Pans - CCKS48-MT by ChefsFirst. Griddle, 36" Countertop With Manual Controls - Nat./LP , ATMG-36 by ChefsFirst.
Refrigerator, Reach-In Solid 2 Door - CCKREFRIGERATOR-2DR by ChefsFirst. Range, 36" 6 Burners   Large Oven - NAT Gas - R6-N by CCK. Gyro Vertical Broiler, 5 to 25lb - Nat.Gas, G200-N by Optimal Automatics

We are a family owned restaurant equipment wholesaler with over 75 years experience serving the finest restaurants, bars, schools, businesses and aspiring home chefs. Over the years, we have grown to become one of the largest restaurant suppliers in the nation. Our huge inventory and 8 sales departments can help start up new restaurants, hotel and corporate kitchen operations.