Souse-Vide, Complete Commercial Kit, SVCK by ChefsFirst Fryer, Economy Floor Model 40 lb - ATFS-40 by Atosa. Commercial 36" Gas Range, 6 Burners w/Large Oven - PR-6B by CCK
Oven, Turbofan Convection Electric, 1/2 Size - 110V, E22M3 by Moffat. Tortilla Master, Tortilla Cutter for TM105 - Cutter Stock Pot Stove, 1 Burner 18" Nat. Gas - ATSP-18-1-NAT by Atosa .
Hot Plate, 36" Wide Gas 2 Burner - PHP-36-6 by CCK Work Table, Wood Top With Undershelf 30" x 36" x 1 1/2", JNS08 by John Boos. Refrigerator, Reach-In Solid 2 Door - P-2R-HC by CCK
Refrigerator, Sliding Glass Door Merchandiser - 2 Section, MCF8709 by Atosa Sink, Kitchen, 2 Compartments 18" x 18", 2 Drainboards 18", CC2-18 by California Cooking. Mixer, Dough 20 qt - With Power Hub, SP20 by Globe .
Delivery Bag 12" x 15"x 15" -GBD121515110 by Cambro Food Pan GoBox, Insulated Transport Black- EPP300110 by Cambro. Griddle, Manual 24" Countertop - PMG-24 by CCK
48" 2 Door Undercounter Refrigerator - 13.38 Cu. Ft. - PU-48R-HC by CCK Corn Tortilla Machine, TM105 Gyro Vertical Broiler, 5 to 25lb - Nat.Gas, G200-N by Optimal Automatics

We are a family owned restaurant equipment wholesaler with over 75 years experience serving the finest restaurants, bars, schools, businesses and aspiring home chefs. Over the years, we have grown to become one of the largest restaurant suppliers in the nation. Our huge inventory and 8 sales departments can help start up new restaurants, hotel and corporate kitchen operations.