Range, 36" 6 Burners   Large Oven - NAT Gas - R6-N by CCK. Work Table, Wood Top With Undershelf 30" x 36" x 1 1/2", JNS08 by John Boos. Oven, Turbofan Convection Electric, 1/2 Size - 110V, E22M3 by Moffat.
Refrigerator, Reach-In Solid 2 Door - CCKREFRIGERATOR-2DR by ChefsFirst. Food Pan GoBox, Insulated Transport Black- EPP300110 by Cambro. Refrigerator, Mega-Top Prep Table 48" 2 Door 18 Pans - CCKS48-MT by ChefsFirst.
Corn Tortilla Machine, TM105 30" Ice Maker With Bin, Half Dice Cube Style, 450 Lb. Production, IY-0454A-D400 by Manitowoc. Griddle, Manual 24" Countertop - ATMG-24 by ChefsFirst.
Stock Pot Stove, 1 Burner 18" Nat. Gas - ATSP-18-1-NAT by ChefsFirst . Mixer, Dough 20 qt - With Power Hub, SP20 by Globe . Griddle, 36" Countertop With Manual Controls - Nat./LP , ATMG-36 by ChefsFirst.
Gyro Vertical Broiler, 5 to 25lb - Nat.Gas, G200-N by Optimal Automatics Souse-Vide, Complete Commercial Kit, SVCK by ChefsFirst Refrigerator, Sliding Glass Door Merchandiser - 2 Section, MCF8709 by ChefsFirst

We are a family owned restaurant equipment wholesaler with over 75 years experience serving the finest restaurants, bars, schools, businesses and aspiring home chefs. Over the years, we have grown to become one of the largest restaurant suppliers in the nation. Our huge inventory and 8 sales departments can help start up new restaurants, hotel and corporate kitchen operations.