Cooking Performance Group - 36" Gas Range - RR-6

Restaurant Range, Gas, 26-1/2" wide, (6) 30,000 BTU lift off top burners, manual controls, standard oven, 12"x12" cast iron grates, safety valve, s/s front, sides, valve cover, kickplate & 11" dp high shelf, legs, 215,000 BTU

Features & Benefits
• 26 1/2” oven with 6 open burners
• Stainless steel front, landing ledge and backguard
• Oven is porcelainized on two contact surfaces, bottom and door liner
• 30,000 BTU/hr. lift-off burner heads for performance cooking and easy cleaning
• 12” x 12” heavy duty cast iron section grates remove easily and safely and accommodate a full range of cooking utensils for maximum versatility
• 5” stainless steel landing ledge provides a functional working area
• Oven has 150 degrees to 550 degrees holding range
• Anti-clogging pilot shield design engineered into the grate
• 6” adjustable legs
• 7” back shelf
• 12” x 12” heavy duty cast iron section grates remove easily and safely. Cast-in bowl directs heat to the cooking surface
• Grate design allows pots to slide from section to section
• 26 1/2” wide oven is porcelainized on two contact surfaces for easy cleaning
• Unique burner baffle distributes heat flow evenly throughout the 30,000 BTU oven
• Oven door is removable for easy cleaning
• Stainless steel front, ledge, backguard and shelf; aluminized sides
• 5” wide stainless steel landing ledge provides a functional working area
• 26 1/2”W x 26 1/2” D oven
• One year parts and labor warranty