Over 65 Years of commercial refrigeration focus has enabled TRUE to become experts in the design and development of commercial refrigeration systems. While energy efficiency has always been part of their design process, they continue to utilize new technologies to improve systems and be the most efficient in the industry, without sacrificing the performance that ultimately provides food safety for customers throughout the World.
California Cooking CF1, Freezer, Reach-In Solid Door - 1 Section
Cooking Performance Group 60CPGV-6B-24RG-S26NAT, Range, 60", 6 Burners, 24" Raised Griddle, 2 Standard 26 1/2" Ovens - Nat. Gas
California Cooking 18487CKIT, Shelving, Wire - 4 Shelf Starter Set 18" x 48" x 74" - Chrome
California Cooking C-3222, Bus Cart, Medium Duty 3 Stainless Shelves 350 lb Capacity
California Cooking CC3-18, Sink, Kitchen, 3 Compartments 18" x 18", 2 Drainboards 18"
You can shop at Chef’s First with confidence! We are still a family owned restaurant equipment wholesaler with over 75 years experience serving the finest restaurants, bars, schools, businesses and aspiring home chefs throughout the San Francisco Bay Area. Over the years, we have grown to being one of the largest restaurant suppliers in the nation. Our huge inventory and 8 sales departments can help start up new restaurants to large scale hotel and corporate kitchen operations. We can tackle any project with layout drawings, equipment for any cuisine, custom fabrication, all the way to picking out the perfect flatware, china and glassware.